Crunchy Kale Chips

This recipe is so simple to make, tastes terrific, and is a terrific choice to standard chips. I suggest generating a big batch on Sunday and consuming them through the 7 days as a delightful crunchy snack.

Kale chips are great simply because kale is total of natural vitamins this kind of as vitamin C, B6, and magnesium. Per cup, they also include some potassium and fibre. They taste excellent sprinkled with dietary yeast which provides a scrumptious tacky flavour. I really like pairing these chips with a soup or sandwich for lunch or just taking in them on their have for a swift, on-the-go snack. They are fantastic to throw in your bag to take in on your fast paced days out of the home.

Let us get into the recipe Here’s what you are going to want:



  1. Preheat the oven to 350 degrees Fahrenheit

  2. Strip the kale off of the stem and clean the leaves well.

  3. Dry the leaves extensively – any dampness still left on the leaves can guide to soggy chips.

  4. In a bowl include the kale and oil and gently massage the kale with the oil till entirely coated.

  5. Include salt, pepper and garlic powder and blend until evenly coated.

  6. Line a baking tray with parchment paper and lay out the kale evenly.

  7. Place in the oven for 10-15 minutes or until finally crispy to the contact.

  8. Clear away from oven, allow cool, and love!