Rosemary Chicken, Fig, Brie and Apple Sandwich

With summer coming to a shut, your timetable may possibly be finding busier which can make packing a mouth watering and nourishing lunch each individual working day really feel like a overwhelming endeavor. A sandwich is a single of these meals that is quick to pack for lunch but can be super unexciting. This rosemary hen, fig, brie and apple sandwich is anything but unexciting! Think us when we say that you will be counting down the minutes till you get to consume this sandwich on your lunch split.

We had been blessed enough to get our hands on some lovely, juicy figs for this recipe. Figs are a very good source of dietary fiber that will assistance retain you experience complete and enhance your digestion to sustain healthier bowel movements. We enjoy taking pleasure in these fresh new figs on their possess but our favourite way to consume them is in this honey fig jam we put on our sandwich. This honey fig jam would also be excellent served on a charcuterie board with a selection of different crackers and cheeses. Figs are in time from mid-May to November, so you however have time to seize some fresh new figs!

Elements

Honey Fig Jam:

• 1 lb new mission figs, stemmed and minimize into modest items

• ½ cup white sugar

• 2-4 tbsp honey (more or considerably less primarily based on wished-for sweetness)

• 1 tbsp lemon juice (juice from ½ a lemon)

• ¼ cup water

Rosemary Rooster:

• 1 rooster breast, minimize in 50 percent

• 4 tsp olive oil

• 1 clove garlic, minced

• ¼ tsp new rosemary, finely chopped

• 2 tsp lemon juice (juice from ¼ of a lemon)

• Salt + pepper to style

Sandwich:

• 2 pieces of sourdough bread

• Cooked rosemary rooster

• ¼ granny smith apple, thinly sliced

• Handful of spinach

• 2 significant slices of brie cheese

• 2 tbsp honey fig jam

• 2 tsp mayonnaise

System

Fig Jam:

1. In a substantial saucepan, add the figs and sugar and stir occasionally for 15 minutes right up until the sugar has dissolved and the figs are juicy.

2. Insert the water and lemon juice and bring to a boil whilst continuing to stir.

3. Deliver the jam to a simmer and occasionally stir for 15 minutes.

4. Get rid of from the heat and stir in the honey.

5. Transfer the jam to a clear jar, allow interesting to space temperature and store in the fridge.

Rosemary Hen:

1. Season rooster breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

2. Preheat a pan on medium-high heat and insert the remaining 2 tsp of olive oil.

3. Sear rooster on each facet for 4-5 minutes or till the interior temperature reaches 165ºF.

Sandwich Assembly:

1. Toast the sourdough bread.

2. Unfold the fig jam on one piece of bread and the mayo on the other piece.

3. Include the spinach, hen, brie cheese and apple slices. Slice in 50 percent.

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