Dependent on TV’s spiciest cowgirl, Beth’s Bourbon Apple Crisp is sweet with a daring punch of bourbon. Serve with a scoop of ice product for the perfect take care of! It’s so scrumptious … virtually as very good as that picture of RIP that just hit my feed lol.
Yellowstone Themed Recipes
Before this calendar year I turned obsessed with the clearly show Yellowstone. As a person who rarely watches Tv, acquiring this invested into a sequence is super uncommon for me! I owe a lot of it to the people, a single of whom is the top woman Beth Dutton. No matter whether you love her or dislike her (lol), she is bold, badass and the queen of Yellowstone.
We made a decision to appear up with a Yellowstone Menu in honour of the extended awaited return of time 4, and so anything to celebrate Beth (and her enjoy of bourbon) felt vital. Every weekend, I will be sharing a new “Yellowstone Themed” recipe. Rely on me they are SO Fantastic.
Home made Bourbon Caramel Sauce
If you have ever needed to acquire a dessert to the future stage I have three words for you: Bourbon Caramel Sauce. While your apple crisp is baking, (or regardless of what dessert you are whipping up) you can conveniently whisk collectively a homemade caramel sauce around the stove. The bourbon is decently front and centre in this recipe, so really feel free of charge to make a batch with no it for any kiddos (switch with h2o or cream)! This would style delightful more than ice cream or recipes like this Upside-Down Pear Gingerbread Cake or drizzled over an Apple Galette.
Beth’s Bourbon Apple Crisp
This Bourbon Apple Crisp is sweet with a bold punch of bourbon. Provide with a dollop of iced cream for the ideal take care of!
Components
Apple Crisp
- 5 cups 1/2″ diced peeled apples* about 4-6 apples
- 1 cup old fashioned rolled oats gluten free of charge
- 1/2 cup flour gluten cost-free
- 1/2 cup flippantly packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter divided
Beth’s Bourbon Sauce
- 1/4 cup butter
- 1 tablespoon flour
- 1/2 cup flippantly packed brown sugar
- 1/4 cup bourbon
- 1/2 cup cream or coconut product
- pinch salt
- 1 teaspoon vanilla
Guidance
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Preheat the oven to 350 F and lightly grease 6 oven evidence ramekins or a 8×8” pan. Area the diced apples in a medium bowl and stir in 1 tablespoon of melted butter.
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In a massive bowl, mix the oats, flour, brown sugar, cinnamon and salt. Mix to blend. Stir in the remaining melted butter to combine.
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Stir 1/4 cup of the oat combination into the apples and stir to blend. Transfer the apples to the baking dish(es) and sprinkle the oat mixture evenly in excess of the apples.
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Bake until finally the best is golden brown, around 1 hour.
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Though the crisp is baking make the Bourbon Sauce. In a tiny saucepan more than reduced warmth mix the butter and flour and whisk alongside one another cook dinner for 1 moment. Add the brown sugar, bourbon, product and salt simmer and whisk until the sugar is dissolved and the sauce has slightly thickened, 2-3 minutes. Clear away from the warmth and whisk in the vanilla.
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Provide slightly warm with a scoop of vanilla ‘nice cream’ or ice cream and a drizzle of Beth’s Bourbon Sauce.
